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What Are Some Examples Of Lebanese Street Food?

Street vendors are the ideal option to experience the delicious flavors of Lebanon. Food served from these stands has been a part of our culture for a number of millennia and it’s no surprise that people love eating here during summertime as everything in this country is fresh. From flowers on sale nearby, vendors selling their goods everywhere and even sitting around an open flame pit sharing stories under starry skies there really isn’t anything more satisfying than the taste of what local chefs can provide you with.

Shish Kebabs

The most well-known Lebanese version of shish kebab is made from lamb, which has been marinated with a mix consisting mainly of salt, garlic, pepper, and any other spices. Then it’s grilled to perfection, served with other vegetables such as mushrooms, capsicum or onions and cherry tomatoes. These meals can be taken with you to take on the go and are an excellent addition to barbecues in the summer. Make sure to are stocked with salads so everyone can enjoy the food.

Shawarma

Shawarma sandwiches are delicious and have a great taste. This sandwich is made from thinly sliced marinated beef, that has been slow-roasted on an skewer that is vertical for long periods of time. It can be paired well with your choice of lamb or chicken sauces as well as lettuce tomato onion pickles, and tahini sauce.

The greatest thing is that these are sandwiches? You can buy them from any placeregardless of whether they have “ifice” printed on their doors as these pita-based food is common around the world with a particular focus on Arab nations like Lebanon in which it first appeared when people used to sell their products at markets, but the principal source of income was agriculture.

Falafel

You will love falafel wraps regardless of whether or not you’re vegan, vegetarian or just a fan of tasty food. Chickpea fried balls comprise of chickpeas and spices including coriander and cumin as well as garlic chili powder. They are then shaped into small conesprior to wrapping them in pita. It’s a great meal for breakfast, lunch or even dinner.

Kebbeh

Kebbeh is considered to be Lebanon’s national dish , and it has been eaten in this part of the world for many thousands of years. Made from burghul (a type of cracked wheat) and diced onion ground meat that is usually lamb but sometimes other meats such as beef or chicken chopped pine nuts, and an variety of spices from salt, pepper, cumin Cayenne to cinnamon. It can even include some heat by the addition of chilies also. The ingredients are combined well and cooked until golden brown.

Kafta

Kheer bandooki is a wish that comes true for those who love meat. This delicious street food features ground lamb, beef, or chicken that has perfected seasoned and made into cigar-shaped cylinders prior to being cooked on an open flame using skewers. This means you can eat it straight off the skewer, or wrap your “kafta’ (as they’re called) in pita bread and salad ingredients of your choice, whatever ones remain after all those delicious dill pickles.

For more information, click libanese restaurant

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